By: Elizabeth Parker, PhD, RD and Deb Taber
Packing healthy meals make you more energized and healthy. Eating healthy leads to a healthy life style and overall a better life!
To have a healthy diet there many different steps. There are several different portions of food to pack for lunch to be considered healthy. For example:
By Lyssa Balick, MS
Insulin resistance is a condition where your body does not respond properly to insulin and as a result, your body cannot easily absorb glucose from the bloodstream. Over time, this can make it hard for your body to control glucose and may lead to type 2 diabetes and heart disease. Many people with insulin resistance have high levels of glucose and insulin circulating in their blood at the same time (1).
Both aging and lifestyle factors can affect the way your body produces insulin. Factors that lead to higher insulin resistance include:
While genetics and aging do have an impact, small changes in lifestyle factors can make a big difference.
By Elizabeth Parker, PhD, RD
The Dietary Guidelines for Americans 2015 recommends consuming a healthy eating pattern that includes a variety of foods, which includes a variety of vegetables and fruits. But did you know that most Americans don’t eat enough fruits and vegetables? On any given day, Americans over the age of 2 years consume less than 1 serving of fruit and less than 1-½ servings of vegetables, far below the recommended intakes.
Fruits and vegetables contain a variety of nutrients and fiber that helps your body stay healthy. In addition to providing key nutrients, eating fruits and vegetables while staying within your body’s recommended caloric needs, can help you control your weight.
By Lyssa Balick, MS
What is Spice MyPlate?
Spice MyPlate was a nutrition education concept co-developed by The Center for Integrative Medicine at the University of Maryland School of Medicine and The Institute for Integrative Health in 2012 (1). The premise was to combine best practices for nutrition from the MyPlate food model with hands on educational experiences using spices and herbs to make flavorful meals and snacks (2).
In 2013, students from two Baltimore City High Schools learned about 12 core spices and herbs and how to incorporate them into their meals. They were compared with a control group who learned about MyPlate, but did not learn about spices and herbs or how to use them in their meals. The study showed that when students learned about spices in an interactive way that included meal prep and cooking, they were more likely to consume whole grains and protein foods and their attitudes towards eating vegetables were more positive compared to the control group(3).
By Prof. Felice Jacka
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